This is what summer time is all about. We spent a lazy 4th of July weekend devouring RedRocks Pizza on the patio,strolling through Eastern Market, grilling everything we could find, enjoying drag brunch at Nellie’s, and finally taking a nice long bike ride to the National Arboretum. Oh, and then we watched a 360° panorama of fireworks from the roof.
Life is good.
We made an excellent batch of kale chips to start. No, not on the grill. Wash and dry any variety of kale very thoroughly – drying is the most important part. Then shred into bite sized pieces, toss with olive oil, salt and pepper, and bake for about 15-20 minutes in a 300° oven until super crispy. Can’t be beat.
Salmon burgers, kale chips, and potato salad with radishes and celery.
…I hope you don’t think we stopped there.
Yeah, this makes the summer heat all worth it.